Breakfast, Lunch and Snack are provided daily.
Meals are catered by a catering company that is approved by the Child and Adult Care Food Program (CACFP).

A menu is posted weekly on the information wall.

Here is a sample menu:

Child and Adult Care Food Program (CACFP) Code of Federal Regulations

Subpart F—Food Service Equipment Provisions
§226.24 Property management requirements.
Institutions and administering agencies shall follow the policies and procedures governing title, use, and disposition of equipment obtained by purchase, whose cost was acquired in whole or part with food service equipment assistance funds in accordance with 2 CFR part 200, subpart D and USDA implementing regulations 2 CFR part 400 and part 415, as applicable.

[48 FR 41142, Sept. 14, 1983, as amended at 71 FR 39519, July 13, 2006; 81 FR 66492, Sept. 28, 2016]

USDA is providing guidance, resources, best practices, and training for CACFP centers and day care homes to support them in providing healthy, balanced meals and snacks to the children and adults they serve.